HOMEMADE Cendol. The New York Times: Find breaking news, multimedia, reviews & opinion on Washington, business, sports, movies, travel, books, jobs, education, real estate, cars & more at. Find the latest breaking news and information on the top stories, weather, business, entertainment, politics, and more. For in-depth coverage, CNN provides special reports. #Trending Dalgona Coffee Recipe.
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Ramuan HOMEMADE Cendol
- You need 1 of Pack Konyaku Jelly (10 gm).
- It's 100 gm of Tepung Sagu.
- You need 25 gm of Tepung Beras.
- You need 2 Tbs of Gula pasir.
- It's 1/2 Tsp of Garam.
- Prepare 750 ml of Air Jus Pandan (10 helai daun pandan+750 ml Air).
- Prepare of Pewarna makanan Hijau Pandan (Optional).
- It's of Air Sejuk+Ais Batu (untuk merendam Cendol).
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Langkah memasak HOMEMADE Cendol
- Sediakan semua bahan.
- Masukkan Kedalam Periuk/Wajan Anti lengket. Tepung Sagu, tepung beras, serbuk Konyaku Jelly,gula pasir dan garam, kacau dengan wisk..
- Tuangkan Jus Pandan yang telah di Tapis, kacau hingga betul-betul sebati (nak senang Masukan Kedalam blender,putar Sampai Halus, tuangkan kembali kedalam Periuk/Wajan). Siapkan Air Sejuk dengan Ais batu dalam mangkuk/bekas besar.
- Masak adunan CENDOL diatas dapur gas, dengan api kecil, Sambil terus di kacau sehingga adunan menjadi berat, Pekat, kilat, dan Meletup letup. Angkat dan tutup api. Masukkan adunan Kedalam Piping bag,gunting sedikit hujungnya..
- Lapis dengan kain (KARENA PANAS 😄), keluarkan adunan dengan cara di picit, picitkan adunan CENDOL di atas air Ais. Buat hingga habis.👇 Tengok Cantik kan😁. Letakan Cendol Yang dah siap dengan air Ais sekali, Masukkan Kedalam bekas/Tupperware, simpan di dalam peti sejuk, supaya bertahan lama..
- Selamat mencuba dan semoga bermanfaat 😘😘😘.
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