Gulai Ayam Versi Terengganu.
You can have Gulai Ayam Versi Terengganu using 24 ingredients and 2 steps. Here is how you cook that.
Ramuan Gulai Ayam Versi Terengganu
- Prepare of ❤ 1/2 ekor ayam.
- Prepare of di potong..gaul dgn 1 sudu teh serb.kunyit & 1/2 sudu teh garam.
- You need of ❤ 1 btg kulit kayu manis.
- Prepare of ❤ 4 biji bunga cengkih.
- It's of ❤ 2 biji pelaga.
- You need of ❤ 1 kuntum bunga lawang.
- You need of ❤ 4 biji bawang merah*.
- Prepare of ❤ 3 ulas bawang putih*.
- Prepare of ❤ 1 inci halia*.
- Prepare of ❤ 1/2 inci lengkuas*.
- It's of ❤ 1/2 inci kunyit*.
- It's of (bhn2 bertanda * di tumbuk/blend..saya tumbuk saja..).
- It's of ❤ 1-2 sudu bsr cili kering blend.
- Prepare of ❤ 3/4 cwn rempah gulai cap bunga rose#.
- Prepare of ❤ 1 sudu teh rempah masak cap bunga rose#.
- You need of ❤ 1 sudu bsr kerisik#.
- Prepare of (bhn2 bertanda # di kacau dgn sedikit air).
- Prepare of ❤ 2 sudu bsr air asam jawa.
- It's of ❤ 1 1/2 cwn santan pekat.
- You need of ❤ 2 cwn air.
- It's of ❤ 2 biji ubi kentang -di potong kecil.
- Prepare of ❤ 1/3 ketul gula melaka.
- You need of ❤ 1 sudu teh garam @ secukup rasa.
- It's of ❤ 1 sudu bsr gula pasir @ secukup rasa.
Langkah memasak Gulai Ayam Versi Terengganu
- Goreng ayam hingga setengah masak. Ketepikan dulu. Di dlm periuk, panaskan 4 sudu bsr minyak, tumis 4 sekawan iaitu kulit kayu manis, bunga cengkih, pelaga & bunga lawang bersama bhn2 tumbuk & cili kering blend. Biar masak seketika. Kemudian, masukkan rempah2 & kerisik yg di satukan bersama serta air asam jawa. Kacau hingga pecah minyak..
- Masukkan santan & air. Kacau sentiasa hingga mendidih. Masukkan ayam & masak hingga ayam lembut. Akhir sekali, masukkan kentang, gula melaka, gula pasir & garam. Kacau sekali skala hingga kentang empuk & kuah sedikit pekat.