Laksa. Okay, I'm a slow starter on this soup, so popular throughout Southeast Asia and other pockets of cognoscenti--but WOW. Then make a rich coconutty gravy with it. I am new to asian type cooking, but would love to make laksa and other light asian soups and dishes.
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Ramuan Laksa
- It's 2 kg of ikan kembung.
- It's of Segenggam cili merah.
- You need 3 keping of asam keping.
- It's 2 of inci belacan.
- You need of Sekuntum bunga kantan.
- Prepare 7 batang of daun kesum.
- Prepare of Secubit garam.
- Prepare of Air untuk merebus ikan.
- It's 7 of biji bawang merah.
- It's of Hiasan.
- It's 5 of biji telur.
- Prepare of Segenggam cili padi.
- It's 1 of biji bawang besar.
- Prepare of Sebiji timun.
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Langkah memasak Laksa
- Rebus ikan hingga empuk.
- Kemudian blader isi ikan.
- Masukkan cili merah dan bawang kisar.
- Masukkan bunga kantan serta daun kesum.
- Masukkan belacan serta asam keping. Masukkan garam. Biarkan mendidih.
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