Recipe: Appetizing Dalgona coffee

Dalgona coffee. Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED. Pour the frothy coffee on top of the milk. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.

Dalgona coffee These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. You can have Dalgona coffee using 4 ingredients and 7 steps. Here is how you achieve that.

Ramuan Dalgona coffee

  1. It's 3 of sudu nescafe.
  2. Prepare 3 of sudu gula.
  3. It's 2 of sudu air panas.
  4. It's of susu dutch lady(susu brand lain pun boleh).

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Dalgona coffee is a drink that's meant to be made at home and shared online.

Langkah memasak Dalgona coffee

  1. Sediakan mangkuk,dan letak tiga sudu nescafe.
  2. Kemudian letak tiga sudu gula(ekot kemanisan yang anda mahukan).
  3. Letak 2 sudu makan air panas.
  4. Kacau kan bancuhan sehingga kembang dan pekat.
  5. Sediakan dutch lady ke dalam cawan.
  6. Letak kan bacuhan nescafe yang telah kita sediakan.
  7. Siappp selamat mencuba semua❤️.

If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing. Making dalgona coffee is super easy and will give you the chance to join a global community of people posting the treat online. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.. Jenny Singer is a staff writer for Glamour.