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Ramuan Leopard cheesecake
- You need of Base.
- You need 100 g of oreo, buang inti & kisar halus.
- You need 100 g of digestive biscuits, kisar halus.
- Prepare 50 g of gula perang.
- You need 50 g of serbuk koko.
- Prepare of Cheese filling:.
- You need of a.
- It's 500 g of cream cheese, suhu bilik.
- You need 160 g of gula kaster.
- Prepare of b.
- It's 3 of biji telur.
- You need of c.
- It's 250 g of sour cream.
- You need of d.
- You need 1 of sk esen vanila.
- It's of e.
- It's of Chocolate emulco.
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Langkah memasak Leopard cheesecake
- Cara2 membuatnya: Untuk Base 1. Sediakan loyang springform bersaiz 9 inci. Griskan dengan sedikit mentega..
- 2. Satukan semua bahan2 base & gaul rata. Masukkan kedalam loyang yang disediakan. Ratakan pada dasar & tepi2 loyang..
- 3. Bakar selama 10 minit pada suhu 160C. Sejukkan sebentar..
- 4. Sediakan 2 biji mangkuk, isi setiap mangkuk lebih kurang 200g adunan cheese tadi. Campurkan salah satu adunan dengan beberapa titis chocolate emulco (jangan terlalu gelap) & pada bahagian yang satu lagi campurkan lebih kurang 1sk chocolate emulco atau lebih hingga warnanya lebih gelap dari adunan yang lagi satu. Masukkan kedalam piping bag..
- 5. Tuangkan 1/2 baki adunan cheese yang plain kedalam loyang. Paipkan adunan cheese coklat yang berwarna gelap membulat dalam 2 atau 3 bulatan atas adunan.
- 6.Bakar guna teknik waterbath selama 1 jam pada suhu 160C. Bila kek sudah masak, biarkkan hingga suam dalam oven baru dikeluarkan. Simpan dalam peti sejuk selama 3 jam atau semalaman baru dipotong..
Free Unlimited Google Shared Drive by Cyber Avater Perfect for Oreo, cheesecake, and chocolate lovers! You have cheesecake with a fudge chocolate swirl to please all the chocolate lovers, and it is sitting on top of an Oreo cookie, hello Oreo lovers! These pumpkin cheesecake balls are no-bake. They are so easy and taste amazing.