Recipe: Tasty "SINGGANG @ PINDANG IKAN" #Selangor #hitea

"SINGGANG @ PINDANG IKAN" #Selangor #hitea.

"SINGGANG @ PINDANG IKAN" #Selangor #hitea You can have "SINGGANG @ PINDANG IKAN" #Selangor #hitea using 18 ingredients and 2 steps. Here is how you cook that.

Ramuan "SINGGANG @ PINDANG IKAN" #Selangor #hitea

  1. Prepare of Bahan A.
  2. Prepare 7-8 of biji cili padi.
  3. Prepare 2 of biji cili besar.
  4. It's 1 of biji bawang besar.
  5. Prepare 5 ulas of bawang putih.
  6. You need Sedikit of kunyit hidup (saya guna serbuk kunyit).
  7. It's of Bahan B.
  8. Prepare 5 of ekor ikan kembung (ikan len pon boleh).
  9. You need 3 batang of serai diketuk.
  10. You need Sedikit of daun kesum.
  11. Prepare 3-4 keping of asam keping.
  12. Prepare Sedikit of halia (hiris nipis).
  13. It's 5 cawan of air (utk kuahnyer) nak letak lebih pun boleh.
  14. It's 1 of sdb garam.
  15. Prepare 1/2 of sdt gula.
  16. You need Sedikit of budu (saya tak letak).
  17. You need 2-3 of biji tomati dibelah dua.
  18. You need Sedikit of bendi (ikut suka).

Langkah memasak "SINGGANG @ PINDANG IKAN" #Selangor #hitea

  1. Masukkan..air,serai,daun kesom,asam,garam,gula,halia dan bahan tumbuk dlm periuk..reneh hingga mendidih..masukkan ikan..reneh lagi hingga mendidih..masukkan tomato dan bendi...
  2. Sesuaikan rasa... Dan siap!!!.