How to Prepare Tasty Singgang Ikang + Budu

Singgang Ikang + Budu.

Singgang Ikang + Budu You can have Singgang Ikang + Budu using 17 ingredients and 3 steps. Here is how you cook it.

Ramuan Singgang Ikang + Budu

  1. It's of Bahan 1 (Singgang).
  2. Prepare 1 of labu bawang merah (dihiris).
  3. You need 6 ulas of bawang putih (ditumbuk halus).
  4. Prepare 1 of inch halia (ditumbuk kasar).
  5. Prepare 1 of inch lengkuas (ditumbuk kasar).
  6. Prepare 1/2 of inch kunyit hidup (ditumbuk kasar).
  7. It's 2 batang of serai (ditumbuk).
  8. You need 2 keping of asam gelugor.
  9. You need 2 of sudu besar serbuk secukup rasa maggi.
  10. You need 700 ml of air.
  11. Prepare of Bahan 2 (Singgang).
  12. Prepare 3 of ketul Ikan Tongkol.
  13. You need 2 batang of cili.
  14. It's of Budu.
  15. You need 10 ml of budu.
  16. You need 3 batang of cili api.
  17. It's 1 of sudu kecik jus limau (refer gambar).

Langkah memasak Singgang Ikang + Budu

  1. Masukkan kesemua BAHAN 1 dalam periuk. Dan renehkan selama 15 minit, tutup periuk.
  2. Selepas 15 minit. Masukkan BAHAN 2 dan renehkan lagi selama 10 minit. Imbangkan rasa rasa dan SIAP..
  3. Untuk budu masukkan budu, cili dan jus limau. Bila nak makan cili boleh dipatah2kan..