Easiest Way to Prepare Tasty Ikan Kembung Sambal Yogurt 🐟

Ikan Kembung Sambal Yogurt 🐟.

Ikan Kembung Sambal Yogurt 🐟 You can have Ikan Kembung Sambal Yogurt 🐟 using 16 ingredients and 6 steps. Here is how you cook it.

Ramuan Ikan Kembung Sambal Yogurt 🐟

  1. It's of Fried fish.
  2. It's 8 of of Ikan Kembung.
  3. You need of Teaspoon of Tumeric powder.
  4. It's of Teaspoon of salt.
  5. Prepare of One and half tablespoon of corn flour (Optional).
  6. Prepare of Sambal Yogurt.
  7. Prepare of One big red onion*.
  8. You need 5 of cloves of Garlics*.
  9. It's 5 of Bird's eyes chillies*.
  10. It's of One big tomatoes.
  11. You need of Four tablespoons of chilli paste.
  12. It's 5 of tablespoons of Plain Yogurt.
  13. Prepare 1 of lemon (juice) / (can substitute with tamarind juice) (optional.
  14. You need of Two tablespoons of oil.
  15. It's 100 ml of of water.
  16. You need of Salt.

Langkah memasak Ikan Kembung Sambal Yogurt 🐟

  1. Marinate the fish with tumeric powder and salt. Near to cooking, coat the fishes with the corn flour. Just a light coating. It is optional to use corn flour. You could just fry the fish with the tumeric marination..
  2. Ingredients with this symbol * has to be lightly crushed using 'batu lesung'. We want a rough texture of the ingredients.. You also could use blender to get the rough texture..
  3. Put oil in the pan (i reuse the same oil for frying fish) and fry the crushed ingredients. Fry till it smells nice..
  4. Put in the chilli paste and tomatoes and fry it till the oil separates and floats on the top of the paste (pecah minyak). Once the oil is floating, add in Water and keep stirring. Keep frying till the second 'Pecah Minyak' happens. Reason being, since we use yogurt (same like santan) in the recipe, we dont want the dish spoil faster 😁..
  5. After the second pecah minyak, add in the yogurt. Keep stirring so the yogurt is fully mix with the sambal paste. Then add in the lemon juice for sourish taste (This is optional. Can skip if you just want the sour taste from the yogurt). Add in salt as per your needed..
  6. Once paste and yogurt are incorporated with one another, put in the fried fishes. Mix them for a minute. Take it out and it is ready to be served 😁.