Ikan Masak Kicap.
You can cook Ikan Masak Kicap using 19 ingredients and 6 steps. Here is how you cook that.
Ramuan Ikan Masak Kicap
- Prepare 2 of ekor ikan kembung.
- It's 1 of labu bawang besar (potong bulat).
- Prepare 1 of biji cili besar merah.
- You need 5 helai of daun bawang.
- It's of Bahan Kisar:.
- It's 1/2 of labu bawang besar.
- Prepare 5 of biji bawang merah.
- Prepare 2 ulas of bawang putih.
- It's 1/2 of inci halia.
- You need of Bahan Tumis:.
- It's 5 of biji bawang merah (hiris).
- Prepare 1/2 of inci halia (mayang halus).
- Prepare 1 batang of kulit kayu manis.
- Prepare of Bahan Sos:.
- It's 2 of sudu besar kicap manis Jalen.
- You need 2 of sudu besar kicap lemak manis.
- Prepare 2 of sudu besar kicap pekat.
- Prepare 2 of sudu besar sos tomato.
- It's 1 of sudu besar sos tiram.
Langkah memasak Ikan Masak Kicap
- Sediakan bahan-bahan.
- Tumis bahan tumis sehingga kekuningan dan wangi.
- Masukkan bahan kisar sehingga pecah minyak.
- Masukkan bahan-bahan sos.
- Masukkan air. Bila memdidih, masukkan bawang besar dan cili besar.
- Masukkan ikan. Tabur daun bawang. Siap..