Easiest Way to Prepare Tasty KETO Basque Burnt Cheesecake

KETO Basque Burnt Cheesecake.

KETO Basque Burnt Cheesecake You can have KETO Basque Burnt Cheesecake using 8 ingredients and 10 steps. Here is how you achieve it.

Ramuan KETO Basque Burnt Cheesecake

  1. It's 500 g of Tatura Cream Cheese.
  2. Prepare 1 of cup Whipping Cream Emborg.
  3. It's 1/2 of cup Gula Lakanto.
  4. Prepare 3 of biji Telur.
  5. You need 1/2 of sdk Stevia D’Care.
  6. Prepare 1/2 of sdk Vanilla Essence.
  7. You need 1/4 of sdk Garam Himalaya.
  8. Prepare 1 of sdb Almond Flour.

Langkah memasak KETO Basque Burnt Cheesecake

  1. Panaskan oven pada suhu 205 darjah selsius.
  2. Pukul Cream Cheese, Cream & Gula sampai sebati.
  3. Masukkan satu telur dan pukul hingga sebati. Ulang sampai telur habis.
  4. Masukkan Stevia, Vanilla, Garam & Almond flour. Pukul sampai sebati.
  5. Alas loyang 10” dan tuang semua adunan.
  6. Bakar selama 30 minit.
  7. Keluarkan bila bahagian atas sedikit hangus dan adunan masih “jiggly”.
  8. Biarkan sampai sejuk.
  9. Sejukkan dalam fridge selama 4 jam atau semalaman.
  10. Siap untuk hidang! 💗.