Easiest Way to Prepare Perfect Laksa Peneng

Laksa Peneng.

Laksa Peneng You can cook Laksa Peneng using 22 ingredients and 7 steps. Here is how you achieve it.

Ramuan Laksa Peneng

  1. You need 1 of paket laksa beras-di rendam.
  2. You need of Bahan2 Kuah.
  3. You need 1 kg of ikan sardin/kembong.
  4. It's 10 of biji bawang bsr*.
  5. It's 2 of biji cili bsr*.
  6. Prepare 3-4 of biji cili api*.
  7. Prepare 1 of ibu jari belacan-di bakar* sekejap.
  8. You need of (bhn2 bertanda * di blend).
  9. Prepare 3 of sudu bsr cili kering blend.
  10. You need 5 of asam keping/asam gelugur.
  11. It's 2 of kuntum bunga kantan.
  12. Prepare of Segenggam daun kesum.
  13. Prepare of garam secukup rasa.
  14. It's of Bahan2 Sampingan/Ulam.
  15. Prepare 1 of biji bawang bsr-di hiris.
  16. Prepare 5-6 of biji cili api-di hiris.
  17. You need 1 of btg timun-di hiris panjang2.
  18. It's 1/2 of biji nanas-di potong kecil.
  19. Prepare Daun of salad-di hiris.
  20. You need 1 of biji bunga kantan-di hiris.
  21. You need 6-8 of biji telur-di rebus.
  22. It's 10 of biji limau kasturi.

Langkah memasak Laksa Peneng

  1. Rebus ikan dgn air & 2 asam keping. Kemudian, asingkan isi dgn tulang.
  2. Blend ikan dgn sedikit air rebusan ikan tadi hingga agak halus. Saya tumbuk separuh.
  3. Blend pula tulang ikan dgn sedikit air rebusan jgk. Tapiskan.
  4. Didihkan air rebusan ikan dgn air tulang ikan & bahan2 yg di blend. Kacau seketika.
  5. Masukkan isi ikan & 3 asam keping. Kacau sebati.
  6. Akhir sekali, masukkan daun kesum, bunga kantan & garam secukup rasa. Kacau hingga mendidih & kuah pekat.
  7. Rebus laksa hingga lembut. Hidangkan bersama dgn bhn2 sampingan/ulam.