Burn CheeseCake. Burnt cheesecakes are changing the cheesecake game with their crustless base and intentional charred ends. Dig in to its oozy and flowy centre. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
You might have thought, oh no! Actually this cake is meant to be burnt. That's not to say the copycats are unworthy. You can have Burn CheeseCake using 6 ingredients and 5 steps. Here is how you cook it.
Ramuan Burn CheeseCake
- It's 250 g of Cream cheese.
- Prepare 200 ml of Whipping Cream.
- Prepare 5 of sudu besar gula pasir.
- Prepare 3 of sudu besar tepung gandum.
- You need 1 of sudu kecil esen vanila.
- Prepare 3 of biji telur.
The Basque Burnt Cheesecake is intentionally baked at a high temperature to achieve the beautifully burnt exterior and consistently creamy interior. This cheesecake has become the darling of the Malaysian dessert scene, dominating the top. The Spanish cheesecake that has taken the internet by storm. This cheesecake is gloriously caramelised with a smooth jiggly velvet centre.
Langkah memasak Burn CheeseCake
- Blender / mixer kan cream cheese & guna hingga sebati.
- Masukkan telur sebiji demi sebiji.
- Masukkan whipping cream & esen vanila putarkan sehingga kembang.
- Masukkan tepung.
- Bakar menggunakan air fryer 180 darjah celcius 30 minit tambah lg 200 darjah celcius selama 5 minit.
While regular cheesecake is undoubtedly a great dessert, burnt cheesecake adds an extra dimension of richness by bringing out a wider range of textures and flavours in. This New York cheesecake recipe has it all. It's rich, dense, slightly tangy, and oh so creamy. Top with a fresh raspberry sauce or leave it plain and simple. This basque burnt cheesecake (originated from Spain - Basque country) has been trending and popular for quite some time.