Recipe: Appetizing Slice Cheese Cake Pandan Leleh

Slice Cheese Cake Pandan Leleh.

Slice Cheese Cake Pandan Leleh You can have Slice Cheese Cake Pandan Leleh using 22 ingredients and 7 steps. Here is how you cook it.

Ramuan Slice Cheese Cake Pandan Leleh

  1. Prepare of Bahan2 A.
  2. Prepare of 🧀 6 keping cheesedale-di siat kecik2.
  3. You need of 🧀 300ml susu segar.
  4. You need of 🧀 100gm butter.
  5. You need of Bahan2 B.
  6. It's of 🧀 6 biji putih telur.
  7. It's of 🧀 3/4 cawan gula.
  8. Prepare of 🧀 1 sudu teh cream of tartar.
  9. You need of C Bahan2.
  10. Prepare of 🧀 6 biji kuning telur.
  11. Prepare of 🧀 1 1/2 sudu bsr air daun pandan.
  12. You need of 🧀 1 cawan tepung gandum*.
  13. You need of 🧀 2 sudu bsr tepung jagung*.
  14. You need of 🧀 1 sudu teh serbuk penaik*.
  15. You need of (bahan2 bertanda * di ayak).
  16. It's of 🧀 pewarna hijau.
  17. You need of Cream Cheese Leleh.
  18. You need of 🧀 250gm cream cheese.
  19. It's of 🧀 1/2 cawan susu pekat.
  20. Prepare of 🧀 1/2 cawan dairy whipping cream.
  21. You need of 🧀 1/4 cawan susu segar.
  22. It's of 🧀 cheddar cheese.

Langkah memasak Slice Cheese Cake Pandan Leleh

  1. (A) Cairkan cheese & butter dgn susu di atas api. Bila telah cair, tutup api. Ketepikan dulu.
  2. (B) Pukul semua bahan2 bersama hingga kental & bertanduk. Kemudian, ketepikan.
  3. (C) Pukul kuning telur hingga kembang. Masukkan air daun pandan, bahan2 ayak & pewarna hijau. Kacau rata.
  4. Masukkan adunan A ke dlm adunan C. Kacau lagi hingga sebati..
  5. Masukkan pula adunan B secara 3 peringkat sambil kaup balik dari bawah ke atas.
  6. Alas loyang saiz 9 dgn baking paper & tuang adunan. Bakar secara water bath pada suhu 160•c selama 1 jam. Bakar api bawah dulu 50 minit. Kemudian api atas saja 10 minit. Bergantung pada oven masing2.
  7. Pukul semua bahan2 cream cheese leleh hingga kembang & pekat. Tuang di atas kek yg telah sejuk & parut dgn cheddar cheese.