Recipe: Delicious Pais

Pais. RPAI's website and its contents are intended solely for personal use. The compilation of all materials on this RPAI website is the exclusive property of RPAI or its licensors and is protected by U. Paris, city and capital of France, located along the Seine River, in the north-central part Paris is one of the world's most important and attractive cities, famed for its gastronomy.

Each of its neighbourhoods can be explored as a different country, from This is where Notre-Dame de Paris sits enthroned, a jewel of. Hide content and notifications from this user. No karma farming: Random pictures of Paris streets and monuments are not relevant to Pertinence: Les sujets qui ne traitent pas de la ville de Paris ou de sa banlieue n'ont pas. You can cook Pais using 11 ingredients and 3 steps. Here is how you cook it.

Ramuan Pais

  1. It's of Bahan ditumbuk :.
  2. You need 2 of biji bwng besar.
  3. You need 5 of biji bwng putih.
  4. It's 8 of biji cili merah.
  5. Prepare 20 of biji cili api.
  6. Prepare sedikit of belacan.
  7. It's of air asam jawa.
  8. Prepare of Bahan2 lain :.
  9. It's 3 of ekor ikn kembung yg bersize besar.
  10. Prepare daun of pisang - tuk balut ikn.
  11. Prepare of Lidi pencungkil gigi.

From Latin herba Paris (Herba Paris), Paris herba, from Latin herba and Latin par ("equal"), in reference to the regularity of its leaves, petals, etc. A taxonomic genus within the family Melanthiaceae - herb Paris and its relatives. Paris is the capital city of France, situated on the River Seine, in northern France, at the heart of the Île-de-France region ("Région parisienne"). The Paris "aire urbaine" (roughly: "metropolitan area") is one of the most populated areas of its kind in Europe.

Langkah memasak Pais

  1. Caranya : daun pisang haruslah dilap dgn kain bersih...panaskan pengukus..klau xder blh guna kuali yg telah di isi air biarkan mendidih... lepas tu...amik daun pisang dn ikn kembung serta bahan yg ditumbuk tdi...susun daun pisang dlu kemudian letak ikn kembung dan last sekali bhn tumbuk tdi...caranya mcm buat ikn kukus balut daun pisang...make sure hujung daun pisang tu dimatikan dgn lidi pencungkil gigi dah sudah buat smua kasi abis...blh ler disusun dlm pengukus / kuali..biarkan masak..
  2. Jgn lupa terbalikan daun pisang supaya ikn masak sekata k....rasa dh cukup masak blh lah dihidang dn dimakan dgn nasi panas bersama ulam-ulaman....nyaman tokkk!!!.
  3. Selamat mencuba k...insyaallah menjadi....klau x gak blh ler tanya sy...he he he,,make sure mesti jdi cam dlm pic ni*.

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